Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken parmigiana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is an easy chicken dinner the whole family will love! The best homemade chicken parmigiana recipe I've ever ! It's absolutely delicious, easy to make and healthier!
Baked Chicken Parmigiana is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Parmigiana is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmigiana:
- Take Chicken
- Make ready 2 large chicken breasts
- Prepare 2 eggs
- Take 1/2 cup cornflour
- Make ready 1 cup panko
- Get 1 tbsp olive oil
- Take to taste Salt and black pepper
- Get Sauce
- Make ready 400 g chopped tomatoes (1 can)
- Take 1 tbsp olive oil
- Prepare 1/2 cup white wine
- Prepare 3 cloves garlic, crushed
- Take 2 bay leaves
- Take to taste Salt and black pepper
- Make ready To serve
- Take 100 g grated mozzarella cheese
- Prepare 300 g rotini pasta
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Dip chicken into egg, then parmesan cheese mixture, and then bake accordingly. The result will be so cheesy and delicious!
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
How to Make Authentic Chicken Parmesan (Parmigiana) - Step by Step. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan. Coat chicken breasts with olive oil and season with salt and pepper.
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