Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & sweet potato midweek traybake 🍠🍋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Sweet Potato Midweek Traybake 🍠🍋 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken & Sweet Potato Midweek Traybake 🍠🍋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook chicken & sweet potato midweek traybake 🍠🍋 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Take 6 chicken legs
- Make ready 2 sweet potatoes 🍠
- Prepare 6 skin on garlic cloves
- Make ready 1 lemon
- Take 1 tsp smoked paprika
- Get 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Take Olive oil
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Steps to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
- Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
- Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
- Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.
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