Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey garlic chilli chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Honey Garlic Chilli Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Chilli Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook honey garlic chilli chicken using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Chilli Chicken:
- Make ready 400 gms chicken
- Get 1 capsicum cubed
- Get 2 medium onions cubed
- Make ready 5-6 slit green chillies
- Make ready 4 tbsp oil
- Get 1 tsp lightly roasted sesame seeds
- Take 1 tsp minced garlic
- Take 1 tsp garlic paste
- Prepare 1 pinch red food colour
- Make ready 1 tsp soya sauce
- Prepare 1 tsp green chilli sauce
- Take 1 tsp red chilli sauce
- Get 1 tbsp hot and sweet tomato sauce
- Make ready 1/4 th tsp Chinese seasoning
- Get 1 tbsp honey
- Make ready 1 tbsp vinegar
- Take 1 tbsp lemon juice
- Make ready To taste salt
- Take 1 tbsp cornflour
- Get 1 tbsp all purpose flour(maida)
- Make ready 1/4 the cup water
Honey and garlic slow cooker chicken. Pan fried chicken breast with herb breadcrumbs. These Asian inspired chicken thighs are marinated in a marinade of soy sauce, vinegar, honey, chilli and garlic then baked in the oven. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.
Steps to make Honey Garlic Chilli Chicken:
- Marinate chicken with little salt and vinegar for an hour.Cube capsicum and onion.Separate all layers of onion.Slit green chillies and mince garlic.Set aside.Make a light batter with cornflour,maida,little salt,water and food colour.Dip the chicken pieces and fry in hot oil.
- In the remaining oil fry the minced garlic.Then stir fry capsicum and onions.Fry the slit green chillies and set aside.Now add the chicken.Dilute 1 tsp cornflour with little water and salt.Then add green and red chilli sauce,soya sauce,tomato sauce and garlic paste.Mix all and it to the chicken.Add the stir fried capsicum, onion and green Add honey and lemon juice and toss till sauce coats chicken.Garnish with lightly roasted sesame seeds.Serve hot with noodles or fried rice.
The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option. Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world! Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here. Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture.
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