Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my whole life.
A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to.
To get started with this recipe, we have to first prepare a few components. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Make ready 1 loaf italian bread
- Make ready I box rotini pasta
- Prepare 1 pound ground beef
- Take 1 can spaghetti sauce
- Prepare 1 cup fresh chopped spinach
- Get 2 green onions
- Take 1 medium to large red onion
- Get 3 cups shredded cheese
- Make ready 1 cup brown sugar
- Make ready 1 1/2 cup grated parmesan cheese
- Take Butter
- Prepare Salt
- Make ready Pepper
- Make ready Black garlic
- Make ready Garlic salt
Penne pasta would be a nice substitute for the rotini. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe!
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Super quick & easy to make! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with.
So that is going to wrap it up with this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
