Baked rotini with meat sauce
Baked rotini with meat sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked rotini with meat sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked rotini with meat sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked rotini with meat sauce is something that I have loved my whole life. They are fine and they look fantastic.

Add a generous layer of meat sauce to the bottom of a large baking dish, like this one that I love from the Pioneer Woman. It's so pretty and super affordable! Baked Rotini w/ Meat Sauce can be made for a crowd and heats up really well for leftovers.

To get started with this recipe, we must first prepare a few ingredients. You can have baked rotini with meat sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked rotini with meat sauce:
  1. Prepare 2 cup rotini noodles
  2. Get 1 1/2 cup ground beef
  3. Prepare 1/2 medium green pepper
  4. Take 1/2 medium yellow pepper
  5. Make ready 1/4 medium yellow onion
  6. Prepare 1 can pasta sauce
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Get 1 clove garlic
  10. Prepare 1 tsp basil
  11. Take 1 1/4 cup mozzarella
  12. Make ready 1 cup cheddar

The green chiles in the canned tomatoes add a nice heat level to this sauce. Penne pasta would be a nice substitute for the rotini. Baked Italian Sausage Rotini is a savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later.

Steps to make Baked rotini with meat sauce:
  1. Preheat oven to 375
  2. Brown ground beef
  3. Boil water and add rotini. Cook for 9 minutes.
  4. Drain beef and add spices
  5. Finely chop the veggies and add to beef
  6. Drain pasta and add to beef mixture
  7. Put mixture into a baking dish 9x11
  8. Put cheese on top
  9. Put pasta sauce on top and cover noodles
  10. Add one more handful of cheese on top
  11. Put in oven for 20 minutes

I want to try your baked Italian sausage Rotini and I need to know what cheese to use instead of canned spaghetti sauce with cheese I cannot eat that. Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth Rotini is a favorite to serve with thick, cheesy sauces, so try it in your go-to macaroni and cheese recipe, then give a few of our top-picks a try..in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. How to make pasta with minced meat and tomato sauce: Cook pasta according to the instructions on the package (let the water boil on the high heat, add rotini and wait water to reboil; then reduce heat to low-medium and let pasta cook until al dente condition; do not forget to stir occasionally). Slow-Cooker Eggplant and Tomato Sauce with PastaBetty Rotini With Chicken Pasta Recipes. Pasta with vegetables and homemade marinara sauce - Kids' Lunch SEARCH.

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