Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Serunding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Serunding is something which I’ve loved my whole life.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
To get started with this particular recipe, we have to prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Prepare 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Get 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Take 3 shallots (medium size)
- Take 3 cloves garlic
- Take 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Take D. Spices
- Make ready 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take E. Seasoning
- Take 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Make ready Pinch Salt
- Prepare 40 g palm sugar
- Take (Grated or finely chopped)
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Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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