Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilli honey garlic prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Honey Garlic Prawns is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli Honey Garlic Prawns is something which I have loved my entire life.
In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside. Stir in prawns and toss to coat with oil and. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli honey garlic prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Honey Garlic Prawns:
- Prepare 500 g Prawns shrimp / (cleaned, deveined and half cooked)
- Make ready 1/4 cup Spring onions white part (sliced) and green part for garnish
- Get (chopped) 4 cloves Garlic
- Make ready 2 Red chilli (finely chopped)
- Make ready 2 tbs Vegetable oil
- Prepare to taste Salt
- Make ready 4 tbs Water
- Prepare 2 tbs Tomato sauce
- Take 1 tbs Soy sauce
- Make ready 1 tsp Honey
- Prepare 2 tsps Cornflour
- Get 1 tsp Red chilli flakes
- Take 1 tsp Ginger (ground)
It is extremely quick and easy and makes a great dish for entertaining. All the asian flavours you love in this one easy recipe! Add tiger prawns to a bowl and add chili flakes and garlic paste to them. This spicy, flavourful garlic and chilli prawns recipe is totally delicious and perfect to make for a dinner party. "Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread.
Instructions to make Chilli Honey Garlic Prawns:
- In a bowl, stir together water, tomato sauce, soy sauce, honey, chilli flakes and ginger. Set aside.
- Heat oil in a wok over medium-high heat and stir in spring onions, garlic and chilli and cook for 1 minute or until the raw smell disappears.
- Stir in cooked prawns and toss to coat with oil. Add salt accordingly. Stir in sauce mixture that was set aside. Cook and stir occasionally until it is bubbly and the sauce has slightly thickened.
- Garnish with spring onions. Serve hot.
Great recipe for Chilli Honey Garlic Prawns. Cook the prawns till it just about turns pink in boiling water. Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Spicy garlic chilli Prawns Shrimps on frying pan with lemon and cilantro. Grilled tiger prawns with chilli sauce and lime.
So that’s going to wrap this up with this exceptional food chilli honey garlic prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
