Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I have loved my whole life. They are nice and they look fantastic.
Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra chopped chilli, if you're a chilli freak like me. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup.
To begin with this recipe, we must prepare a few ingredients. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Prepare 6 crumpets
- Make ready 6 small eggs or 4 medium / large eggs
- Make ready 2-4 tsp chipotle paste
- Take 1 pack bacon
- Prepare Pure maple syrup
- Prepare Oil for frying
Waffle on seen in Broadway market (every Saturday) Highly recommended!! Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. Crispy vegan bacon made with eggplant!
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Sliced eggplant is brushed with a smoky sauce and baked to perfection! Preheat an outdoor grill for medium-high heat and lightly oil the grate. Combine maple syrup and chipotle powder in a small bowl. Crumpets With Cheese And Bacon Recipe. whipped maple butter–maple syrup and cinnamon. Treat yourself this weekend with some of our favourite sweet breakfast recipes.
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