Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life.

Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad!

To get started with this recipe, we must first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Make ready 1 lb Rotini Pasta
  14. Take 8 oz Feta Cheese
  15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Prepare 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take 1/2 Cup Freshly Grated Parmesan (Optional)

This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. Greek pasta salad with kalamata olives and oregano vinaigrette. The basic reasoning behind that is: A) pasta salad can take any and all kind of summer vegetables you have on hand and be perfectly happy and delicious, and B) pasta salad is easy as hell and gets even better after a day in the fridge.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

This Greek Pasta Salad is a quick easy pasta dish that's a real crowd pleaser, so easy to make and How To Make this Greek Pasta Salad- Step by Step: One: Add the pasta to a pan of lightly salted I just made my own version of greek pasta salad with ingredients I happened to have laying around. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? This Greek Pasta Salad is the salad you want to be seen with - and stuff your face with.

So that’s going to wrap this up with this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!