Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Ragi dosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ragi dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dosa:
- Prepare 1 cups Urad dal
- Get 2 tsp Methi seeds
- Make ready 2 cups Ragi flour
- Prepare 2 tbsp Salt
- Make ready 4 cups Water
Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa made with homemade sprouted ragi flour is a healthy breakfast/Dinner for babies, toddlers and kids. I have already posted fermented ragi dosa with urad dal which needs soaking and. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The only difference is the inclusion of ragi flour to the basic rava dosa recipe. Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
So that is going to wrap this up for this special food ragi dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
