Steam Cooked Spring Cabbage and Sakura Shrimp
Steam Cooked Spring Cabbage and Sakura Shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steam cooked spring cabbage and sakura shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Cabbage Recipe No Butter No Oil [Cook Cabbage Southern Style ] Cabbage and Saltfish ( Popular Jamaican Dish ). Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage.

Steam Cooked Spring Cabbage and Sakura Shrimp is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steam Cooked Spring Cabbage and Sakura Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steam cooked spring cabbage and sakura shrimp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:
  1. Make ready 150 grams Spring cabbage
  2. Prepare 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
  3. Prepare 1/2 piece Ginger
  4. Prepare 1 tbsp Sesame oil
  5. Take Seasoning ingredients:
  6. Make ready 3 tsp Sake
  7. Get 2 tsp Mirin
  8. Prepare 1 1/2 tsp Usukuchi soy sauce
  9. Get 1 tsp Sugar (optional)

Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. Sakura shrimp belong to the Sergestid family.

Instructions to make Steam Cooked Spring Cabbage and Sakura Shrimp:
  1. Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
  2. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
  3. Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
  4. When the cabbage is as tender as you like, it's done.

They are tiny and pink, and are named poetically after sakura (cherry blossoms). Don't buy the very small ones. Steamed fish with ginger & spring onion. Cabbage Rolls With Hamburger and Wild Rice in Tomato Sauce made even better with sour cabbage. I cook a lot of Japanese home-style Chinese dishes.

So that’s going to wrap it up for this special food steam cooked spring cabbage and sakura shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!