Chicken & Gobō Mazegohan
Chicken & Gobō Mazegohan

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & gobō mazegohan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Gobō Mazegohan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken & Gobō Mazegohan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Gobō Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare Water
  3. Make ready 2 Chicken Thigh Fillets *about 300g
  4. Take 1 small piece Ginger *cut into fine strips
  5. Take Salt
  6. Take 100 g Gobō (Burdock Root) *diagonally thinly sliced
  7. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  8. Make ready 1 tablespoon Sugar
  9. Make ready 1 tablespoon Mirin
  10. Take 2 tablespoon Soy Sauce
  11. Make ready 1 Spring Onion *finely chopped

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Steps to make Chicken & Gobō Mazegohan:
  1. Wash Rice then cook as normal.
  2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
  5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
  6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

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So that’s going to wrap it up with this exceptional food chicken & gobō mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!