Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
Chicken satay with peanut sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken satay with peanut sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Prepare Marinade
- Make ready 1/2 small onion, finely grated
- Get 1/2 lemon, the zest
- Get 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Get 1 tsp cumin
- Get 1/4 tsp turmeric
- Get Chili as desired
- Make ready 2 tbsp soy sauce
- Take 2 tbsp fish sauce
- Get 4 tbsp brown sugar
- Prepare 2 tbsp vegetable oil
- Prepare Peanut sauce
- Make ready 100 ml peanut butter
- Get 100 ml coconut milk
- Make ready 1 tbsp tamarind sauce
- Make ready 100 ml water
- Get 1 garlic clove
- Take 1 tsp sesame oil
- Make ready 1 tbsp brown sugar
- Prepare 1/2 tsp soy sauce
- Get 1 tbsp fish sauce
- Get Chili as desired
Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that is going to wrap this up with this exceptional food chicken satay with peanut sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
