Herbed Summer Squash Pasta Bake
Herbed Summer Squash Pasta Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herbed summer squash pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herbed Summer Squash Pasta Bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Herbed Summer Squash Pasta Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Sprinkle with reserved parsley and serve hot. Sauteed seasonal vegetables with aromatics and herbs baked with pasta, creamy ricotta, and mozzarella cheese. The only time-consumer in this recipe is chopping up all the veggies.

To begin with this particular recipe, we must prepare a few components. You can cook herbed summer squash pasta bake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbed Summer Squash Pasta Bake:
  1. Prepare 8 ounces pasta , any shape you like–I used rotini
  2. Get 1 tablespoon olive oil
  3. Get 1 pound summer squash , halved lengthwise and sliced thin
  4. Take 1 teaspoon lemon zest finely grated
  5. Get half lemon Juice of a
  6. Make ready 3 tablespoons unsalted butter (45 grams)
  7. Make ready 2 cloves garlic , minced
  8. Get 3 large or 5 scallions skinny , sliced thin and white/pale green parts and dark green tops in separate piles
  9. Get Pinches of to taste red pepper flakes
  10. Take 3 tablespoons all-purpose flour (25 grams)
  11. Make ready 1 1/2 cups milk , ideally whole but low-fat will also work
  12. Get 1/4 cup flat-leaf parsley chopped , divided
  13. Take to taste Salt pepper and more
  14. Prepare 3/4 cup parmesan pecorino romano cheese finely grated or aged , divided
  15. Make ready 4 ounces mozzarella (115 grams) , cut into small cubes

Baked Summer Squash Summer Squash Pasta Baked Squash Squash Bake Summer Squash Casserole Veggie Recipes Real Food Recipes Their version had less butternut squash and a little more cream. I love butternut squash, but if you don't have the same mild obsession that I do, only. An unsual side dish or main dish for a light luncheon. I imagine you can substitute zucchini for the yellow crookneck squash.

Steps to make Herbed Summer Squash Pasta Bake:
  1. Cook the pasta: If you’ve got an oven-save 3-quart deep skillet or braising pan, use it here and you’ll only need one pot for the whole recipe. Otherwise, bring an medium/large pot of well-salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside.
  2. Heat oven to 400 degrees
  3. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Continue to saute until browned and somewhat wilted, about 10 minutes, trying to get some color on each layer before moving squash around. Transfer to a bowl and squeeze lemon juice over bowl. Add more salt or pepper if n…
  4. Make the sauce: Reheat your the same pot over medium heat. Melt butter in bottom of pan. Add scallion white and pale green parts and garlic and let sizzle for 1 to 2 minutes. Add flour and stir until all has been dampened and absorbed. Add milk, a small splash at a time, stirring the whole time with a spoon. Make sure each splash has been fully mixed into the butter/flour/onion/garlic mixture, scraping from the bottom of the pan and all around, before adding the next splash. Repeat until all…
  5. Assemble dish: Off the heat, add drained pasta, summer squash, 1/2 cup grated parmesan and all of the mozzarella to the pot, stirring to combine. If pan is ovenproof, you can bake your final dish in it. If not, transfer mixture to a 2 to 3 quart ovenproof casserole or baking dish. Sprinkle with remaining 1/4 cup parmesan.
  6. Bake: For 25 to 30 minutes, until edges of pasta are golden brown and irresistible. Sprinkle with reserved parsley and serve hot.

Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture. This cheesy vegetable casserole is a creative way to use up all that summer zucch. Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans. We will also be icing up our cupcakes SCROLL DOWN. The spongelike nature of summer squash makes it an ideal candidate to confit; pile the tender shreds on crostini for a summery appetizer.

So that is going to wrap this up with this exceptional food herbed summer squash pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!