Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten free flour Banana Coconut milk egg. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Raspberry Coconut Loaf Cake - The Lovecats Inc.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Take 1 cup self-raising flour
- Make ready 1 cup caster sugar
- Get 1/2 cup melted butter
- Make ready 2 over ripen bananas
- Get 3 tbsp raspberry jam
- Make ready 3 tbsp semi skimmed milk
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tbsp desiccated coconut
- Make ready 3 medium size eggs
- Take Some fresh raspberry to decorate
- Make ready For raspberry icing
- Prepare 1/2 cup icing sugar
- Take 3 tbsp raspberry jam
- Make ready 3 tbsp melted butter
Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. desiccated coconut. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut. Banana Raspberry Coconut Smoothie has a pretty color and is full of healthy antioxidants.
So that is going to wrap this up for this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
