Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cajun sausage and pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cajun Sausage and Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Cajun Sausage and Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. This creamy pasta dish has a tendency to disappear quickly from our dinner table!
To get started with this recipe, we have to prepare a few ingredients. You can have creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Prepare 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Get 2 cups heavy cream
- Prepare 1 tbsp Cajun seasoning
- Make ready 1 cup shredded Parmesan
Cajun-style blackened chicken is cooked first. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood.
Steps to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
I crave it and I wish I could try something else from the menu, but I just can't. Be aware: This creamy cajun pasta is no joke. There are more than one spice elements that give the pasta a good kick. When sauce is ready, add salt and pepper to taste. Finally, pasta and sausage back into pan.
So that’s going to wrap this up for this special food creamy cajun sausage and pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
