Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coco coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
COCO Coconut Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. COCO Coconut Cake is something which I have loved my entire life. They are nice and they look wonderful.
In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook coco coconut cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make COCO Coconut Cake:
- Prepare 1 Cup maida / all-purpose flour
- Get 1 Cup Powdered Sugar
- Take 1/2 Cup Desicated Coconut
- Get 1/2 cup coconut milk powder
- Get 5-6 spoon Coconut Milk
- Get 1 Egg
- Make ready 50 gm Melted Butter
- Take 1 spoon baking powder
- Take 1/4 spoon baking soda
- Make ready Layering
- Prepare 1/2 cup Coconut Milk
- Make ready 2-3 spoon Powdered sugar
- Prepare 3 spoon corn flour
- Get Flower Decoration
- Take 1/2 cup coconut milk
- Make ready 1 spoon ghee
- Prepare 7-8 spoon Dessecated Coconut
- Make ready 3-4 spoon Coconut Milk powder
- Take Decoration
- Take 1/2 cup Dessecated Coconut
- Prepare as needed Dry rose petals
It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. Bolo de Coco, Coconut Cake recipe. This is an old recipe from my grandmother's kitchen that she used to serve to her grandchildren after Sunday mass. This cake was always accompanied with a cup of Gorreana tea.
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
Tell us what you think of this recipe in the comment box below! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. For beautiful coconut cake kitchen creations, bake the Coconut-Almond Cream Cake—it looks as good as it tastes, and the Four-Layer Coconut Cake.
So that’s going to wrap this up for this special food coco coconut cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
