Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw vegan pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!
Raw Vegan Pad Thai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Raw Vegan Pad Thai is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Vegan Pad Thai:
- Get 1 Carrot
- Prepare 1 Courgette
- Make ready 1/2 cucumber
- Get 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Make ready 1 handful beansprouts
- Make ready 1 handful fresh herbs and micro herbs
- Make ready 1 handful fresh sprouted seeds (optional)
- Prepare 1 shallot
- Get 1 red onion
- Take 1-2 spring onions
- Prepare Raw crushed nuts (optional)
- Prepare 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Get 1/2 lime wedges
- Get For the sauce
- Prepare 1 teaspoon fresh tamarind paste
- Make ready 1 date or 1 tablespoon of agave syrup
- Make ready 1/2 clove crushed garlic (more if you like)
- Prepare 1/2 teaspoon crushed ginger (more if you like)
- Get 1 splash Tamari
- Take 1/2 lime (juice)
Watch me make my delicious Raw Pad Thai recipe in the kitchen today. This is a must-try if you love Thai food and want a healthy and yummy version of this. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
It'll make your head spin — it's so fast and delicious. Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites.
So that’s going to wrap it up for this special food raw vegan pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
