Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican cheesey chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos.
Mexican cheesey chicken casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mexican cheesey chicken casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican cheesey chicken casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican cheesey chicken casserole:
- Take 2 pkgs lipton 7 minute mexican rice
- Prepare 2 can fiesta nacho cheese soup
- Take 3 cup warm or hot water
- Get 4 boiled chicken breast
- Prepare 1 packages nacho cheese chips
- Take 2 cup shredded colby jack cheese
This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Top with all the cooked chicken. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.
Instructions to make Mexican cheesey chicken casserole:
- boil three to four chicken breast
- cube chicken put in medium mixing bowl
- mix: rice, water, soup,and chicken in mixing bowl. stir until blended
- pour into 13x9 baking pan
- crunch chips.. and sprinkle on top until lightly covered may not use entire bag.
- use cheese to cover chips
- bake for 15-20 minutes until lightly golden on top
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