Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dakgalbi (korean spicy chicken). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Dakgalbi (Korean spicy chicken) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Take Marinate Sauce for chicken
- Prepare 3 chicken tight fillet
- Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Take 3 tbsp Gochujang (Korean red chili paste)
- Get 2.5 tbsp soy sauce
- Take 5-6 garlic cloves (minced)
- Get 1 tsp minced ginger
- Prepare 100 ml mirin
- Prepare 1 tbsp maple syrup
- Make ready 1/2 tbsp sesame oil
- Take Black pepper (to your liking)
- Take Vegetables and extras
- Take 200 g cabbages
- Take 150 g sweet potatoes
- Make ready 1.5 cup sliced mushrooms
- Get 1 medium size onion
- Prepare 2-3 stalks spring onion
- Prepare Mozzarella cheese (optional)
- Prepare 2 tbsp cooking oil
Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Bring the biggest flavours of Korea to your kitchen table. This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Dakgalbi is a popular food in Korean restaurants. Just the dakgalbi alone is very delicious, but you haven't lived until you try this stir-fried rice style. Dak galbi is the South Korean variety of stir-fried chicken. It is a communal dish that's cooked tableside, on large cast iron skillets. Typical elements in dak galbi include various chicken cuts, cabbage, tteok rice cakes, carrots, chili peppers, and sweet potatoes.
So that is going to wrap this up for this special food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
