Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava kanchipuram idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. Grind rice to a semi fine consistency like that of rice rava.
Rava Kanchipuram Idli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Kanchipuram Idli is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rava Kanchipuram Idli:
- Prepare For batter
- Prepare 1 cup sooji/rava/semonila
- Make ready 1/2 cup curd
- Get 1/2 cup water
- Make ready Salt as per taste
- Prepare 1/2 TSP baking soda
- Make ready For tempering
- Get 2 TSP oil
- Make ready 2 TSP urad Dal
- Get 1 tsp mustard seeds
- Get 2 chopped green chillies
- Get 2 TSP chopped ginger
- Get leaves Curry
- Get Pinch hing
- Make ready 1/2 TSP turmeric powder
- Get 1/2 TSP pepper
- Take 1 tbsp chopped cashew
Step by step detailed pictures post. My mom makes a quick version of Kanchipuram. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis.
Steps to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
It has a different taste as it is seasoned. Kanchipuram Idli is one of the most popular South Indian Idli recipe that is originated from Tamilnadu - Kanchipuram Varadaraja Perumal temple's madapalli. This idli is served as temple prasadam. Make this into a thick batter, adding roasted rava to the. Kanchipuram Idli - Rice cakes flavored with cumin and ginger that is famous in Kancheepuram district of Tamilnadu.
So that is going to wrap this up for this exceptional food rava kanchipuram idli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
