Coconut cake (shahi bread rose delicacy)
Coconut cake (shahi bread rose delicacy)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cake (shahi bread rose delicacy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Coconut cake (shahi bread rose delicacy) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut cake (shahi bread rose delicacy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut cake (shahi bread rose delicacy):
  1. Prepare 4 bread slices
  2. Make ready 3-4 tsp rose syrup
  3. Take As required Tutti fruitti or dryfruit to garnish
  4. Make ready 4-5 tsp fresh cream
  5. Make ready As required Dessicated coconut
  6. Prepare As per taste Powdered sugar
  7. Prepare As required Gulkand

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. Coconut desserts taste like the tropics. From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try.

Steps to make Coconut cake (shahi bread rose delicacy):
  1. Take even sizes of bread and cut it into round shape with the help of glass.
  2. Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
  3. Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
  4. Then cover the sides by dipping it into rose syrup then into dessicated coconut.
  5. Sprinkle it with cherry or dryfruit.
  6. Keep it in refrigerator for 5 mins and it's ready to eat.

Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. But here's the secret: That coconut cake required several days of work from a kitchen intern (me). I vowed to someday make a coconut cake of that caliber with less fuss. Well, my friends, that day has arrived! Simple Coconut Cake Recipe - Desiccated Coconut Cake.

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