Greek Chicken
Greek Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Chicken is something which I have loved my entire life.

Greek Chicken. this link is to an external site that may or may not meet accessibility guidelines. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade; Greek Salad - the juicy tomatoes, fresh cucumbers, that red wine. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever!

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken:
  1. Prepare 410 g Mini Chicken Breast Fillets
  2. Get 85 g Greek Yoghurt
  3. Make ready 1 Large Lemon
  4. Take 3 Tablespoon Olive Oil
  5. Prepare 2 Tablespoon Dried Oregano
  6. Take 1 Teaspoon Sea Salt
  7. Make ready 1 Teaspoon Ground Black Pepper
  8. Prepare 4 Garlic Cloves (Minced or pressed)

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Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

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