Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, make lomkhulu’s fish 😍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil
Make Lomkhulu’s Fish 😍 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Make Lomkhulu’s Fish 😍 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Make Lomkhulu’s Fish 😍:
- Get 8 hake medallions
- Get 2 tblsp flour
- Get 1 tsp Aromat
- Take 2 tsp mixed herbs
- Take 1/2 tsp medium curry
- Take 1/2 tsp ground pepper
- Prepare 1/4 tsp salt
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Steps to make Make Lomkhulu’s Fish 😍:
- Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
- On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
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So that is going to wrap this up with this special food make lomkhulu’s fish 😍 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
