🎂Raffaello Cake🎂 (Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I have loved my entire life.

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped.

To get started with this recipe, we must prepare a few components. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Prepare Almond Sponge Cake
  2. Make ready 6 large eggs, room temperature
  3. Get Pinch salt
  4. Make ready 1 cup (200 g) sugar
  5. Make ready 1 cup (100 g) ground almonds
  6. Get 1 cup (125 g) all-purpose flour
  7. Get 1 tsp (5 g) almond extract
  8. Take White Chocolate Coconut Frosting
  9. Make ready 7 oz (200 g) white chocolate
  10. Take 3 tbsp (45 g) canned coconut milk
  11. Make ready 9 oz (250 g) Mascarpone cheese, room temperature
  12. Take 2 cups (500 g) whipping cream
  13. Make ready 1/4 cup (30 g) powdered sugar
  14. Make ready 1/2 cup (40 g) unsweetened shredded coconut
  15. Make ready 1 tsp (5 g) coconut extract
  16. Prepare Assembling and decorating
  17. Make ready 1 cup (240 g) canned coconut milk
  18. Make ready unsweetened shredded coconut
  19. Get Chopped almonds, optional
  20. Get Raffaello truffles, optional
  21. Take White chocolate curls, optional

Delicate and flavorful Raffaello coconut cake with coconut buttercream, inspired by the famous white chocolate Raffaello truffle! The tender and moist cake layers are made with almond flour and coconut cream, to add coconut flavor and a hint of almond into every bite. Raffaello's are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.

Steps to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

Almond Coconut Cake (Raffaello cake) Recipe by DessertTv. Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! Learn how to make the easiest coconut cake recipe and transform it into Almond Joy Cake with coconut almond buttercream and chocolate ganache. This is a light almond and coconut cake I made recently for one of my employees. It was a cake I made for her last day working for me.

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