Chicken & Spinach Dhansak Curry
Chicken & Spinach Dhansak Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & spinach dhansak curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spinach Dhansak Curry:
  1. Make ready 500 gm Diced Chicken Breast
  2. Get 100 gm Red Lentils (Soaked 2hrs)
  3. Get 3 cloves garlic (finely chopped)
  4. Get 1 Birdseye Chilli (finely chopped)
  5. Take 1 thumbsize piece of Ginger (finely chopped)
  6. Make ready 1 tsp Cumin, Coriander, Cumin, Tumeric
  7. Make ready 2 tsp Garam Masala
  8. Make ready 2 Bay Leaves
  9. Make ready 1 (400 gm) tin chopped Tomatoes
  10. Make ready 1 Red Onion (roughly chopped)
  11. Prepare 2 large handfuls of Spinach
  12. Take 1 Handful chopped Coriander
  13. Prepare Juice & Zest of 1 Lime
  14. Get 3 tbsp Natural Yoghurt
  15. Prepare 2 tsp coconut oil
  16. Get S&P (season)

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Steps to make Chicken & Spinach Dhansak Curry:
  1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
  2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
  3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
  4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
  5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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