Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my double chicken in breadcrumbs burger on a bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Easy enough for a whole crowd or just one, this ground chicken burger is made with no breadcrumbs and is unbelievably juicy. Because there is nothing better than a good chunk of chicken with on a bun!
My Double Chicken in Breadcrumbs Burger on a Bun is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Double Chicken in Breadcrumbs Burger on a Bun is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my double chicken in breadcrumbs burger on a bun using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Take 2 Chicken in breadcrumbs
- Take 1 little oil
- Get Lettuce any type I used iceberg
- Get 1 Toasted inside Brioche Bun
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Instructions to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Add the Chicken in a oven dish and cook for 20 minutes
- Meanwhile toast the insides of the bun
- Make the topping………….
- 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares.
- Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top.
- Next add the topping on the burger 2 tbls close the top and enjoy.
A healthy chicken burger on a bun with salad Chicken burger bun with sesame seeds, chicken and sauce, vertical. On an isolated black background, fast Chef prepare burger bun. / cooking Hamburger concept Homemade Turkey Burger on a Bun. Drop chicken into breadcrumb mixture and coat. Dip back into the egg and then back into the crumb. Double crumb makes it so much tastier.
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