Baked Rotini
Baked Rotini

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked rotini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Rotini Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Baked Rotini.

Baked Rotini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Rotini is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked rotini using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rotini:
  1. Prepare 1 box Rotini Noodles (or any noodle type)
  2. Get 2 lb Ground beef
  3. Get 1 can Big Jar of Prego Chunky Garden
  4. Prepare 1 small jar of a different flavored spaghetti sauce
  5. Make ready 2 packages Shredded Cheese (your choice)
  6. Prepare 1/2 cup Sliced Green Pepper
  7. Take 1/2 cup Sliced Onion
  8. Get Italian Seasoning to your taste
  9. Take 1/2 cup Sugar (or your own amount for taste)
  10. Get Salt and Pepper

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Instructions to make Baked Rotini:
  1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
  2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
  3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
  4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
  5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

Rotini pasta is tossed with Italian sausage meatballs, spaghetti sauce, and mozzarella My favorite part of this dish is the baked cheesiness that goes on top. I love the flavor and texture of pasta that's. See more ideas about Recipes, Food, Desserts. If you like baked rotini, you might love these ideas. I found this Italian Sausage Pasta Bake over at Sargento's website.

So that is going to wrap this up for this special food baked rotini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!