Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Artichoke Pasta Bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Artichoke Pasta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. Can be placed in the refrigerator for up to a week or the freezer for up to three months.
To begin with this recipe, we have to prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Get 2 lbs. cooked chicken breasts
- Prepare 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Get I box rotini pasta
- Make ready The sauce
- Prepare 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Get 3-4 tablespoons tomato paste
- Prepare 1 cup+ chicken broth
- Prepare 1 yellow onion, diced
- Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Get I TBSP worechestire sauce
- Make ready Splash white or red wine (optional)
- Make ready 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- Prepare Salt and pepper
- Prepare Olive oil
- Make ready The cheese toppjng
- Get Shredded mozzarella
- Take Fresh mozzarella, sliced
- Prepare Salt and pepoer
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with. But this Chicken and Artichoke Bake has quickly become a family favorite.
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
I'll be honest, I have one kiddo who claims, "he isn't a fan of artichokes" Let's do this thing. The prep time is super quick, and you can easily serve this with a side salad, or with pasta. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little.
So that is going to wrap it up with this exceptional food chicken artichoke pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
