Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french chocolate & coconut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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French Chocolate & Coconut Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French Chocolate & Coconut Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Chocolate & Coconut Cake:
- Take 200 g Unsalted butter
- Prepare 150 g dark chocolate
- Make ready 1 cup caster sugar
- Prepare 2/3 cup plain flour
- Take 2 tsp baking powder
- Prepare 2 tbsp cocoa powder
- Make ready 3/4 cup whipping cream
- Make ready 1 cup desiccated coconut
- Get For the icing:-
- Take 1/2 tbsp unsalted butter
- Take Dark chocolate
- Get 1 cup fresh grated coconut
- Get 1/3 cup condensed milk
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Steps to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C
- Grease the baking dish or cake tin.
- Melt the butter and dark chocolate and set aside to cool slightly.
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
- Fold the flour mixture into the batter alternatively with the whipping cream.
- In a clean bowl beat egg white until stiff and fold them into the batter.
- Pour the batter inti cake tin and bake for 50-60 minutes.
- Leave the cake to cool in the tin.
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
- Whipped cream and condensed milk mix together spread into the cake.
- Sprinkle fresh grated coconut
- Serve.
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