Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashlik curry with rice🍛. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Shashlik Curry with Rice🍛 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Shashlik Curry with Rice🍛 is something which I have loved my entire life.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.
To get started with this particular recipe, we must first prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
- Get For Sauce:
- Make ready Soy sauce (2 tbsp)
- Make ready Chilli sauce (1 tbsp)
- Take Hot sauce (1 drop)
- Prepare Vinegar (1 tbsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Get Salt (1 tsp or per taste)
- Take Vegetables Required:
- Make ready Cabbage sliced (1/2 cup)
- Prepare Spring onions (1/2 cup)
- Make ready Diced carrots (1/2 cup)
- Make ready Green bell pepper (1/2 cup)
- Make ready Tomato (1/2 cup)
- Prepare Other:
- Make ready Boiled chicken (1 cup)
- Make ready Garlic paste (1/2 tsp)
- Take Oil for frying (3 tbsp)
- Take Chilli garlic sauce (1/2 cup)
- Take Water (1 cup)
- Take Cornflour slurry (3 tbsp or as required for little thickening)
- Prepare Garnish & Serving:
- Get Spring onions for garnish
- Make ready Served with a bowl of rice
Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.
Steps to make Chicken Shashlik Curry with Rice🍛:
- Arrange ingredients required. Combine the sauces together in a bowl.
- Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
- Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
- Serve hot with rice. Enjoy!
But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!
So that is going to wrap it up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
