Mediterranean Pasta Salad
Mediterranean Pasta Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mediterranean Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mediterranean Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pasta Salad:
  1. Make ready 1 red bell pepper
  2. Prepare 1 yellow bell pepper
  3. Make ready 1 orange bell pepper
  4. Take 16 oz feta cheese
  5. Prepare 10 oz pitted or sliced black olives
  6. Get 12 oz tricolor rotini pasta
  7. Get 1/2 lb cherry or grape tomatoes
  8. Take 1/2 cup olive oil
  9. Make ready 1/4 cup red wine vinegar
  10. Get 1/2 tbsp lemon juice
  11. Take 1/4 tsp garlic powder
  12. Prepare 1/4 tsp onion powder
  13. Prepare 1/4 tsp dried basil
  14. Take 1 tbsp white sugar

Cook the pasta according to packet directions until al dente (soft but with a slight bite). This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases. Pasta salad is a summer staple at barbecues and cookouts.

Instructions to make Mediterranean Pasta Salad:
  1. Boil water in a medium sized pan.
  2. Prep your peppers. Wash them first, then carefully cut the stem out of each one.
  3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
  4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
  5. Put sliced peppers in a large bowl.
  6. Slice grape tomatoes into halves and add in with peppers. Add black olives.
  7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
  8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
  9. Stir in crumbled feta cheese.
  10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!

Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. Mediterranean Pasta Salad - A Family Feast®. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!

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