Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken siew mai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.
Chicken Siew Mai is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Siew Mai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Prepare 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Make ready 1 tbsp low sodium light soya sauce
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Take 1 tbsp salt
- Get 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Take 1 egg
- Prepare 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Take Finely shredded carrot for topping
- Take Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Take 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. One complaint over the so call "big" chicken bun is that it had shrunk in. Buy Chicken Siew Mai Frozen Foods in Bukit Mertajam Malaysia β from Pangkal Sinar, Sdn.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy π
Lo Mai Kai (Boneless Glutinous Rice). It's a good day for dim sum! This time around we thought about giving dim sum a try Siew Mai ηθ³£ ! Wrapping the filling took a little practice before getting the hang of it. Namanya Steamed Chicken Siew Mai with Tobiko kreasi Wong Kiat Hong, Dimsum Chef JIA Kitchen Shangri-La Hotel Jakarta.
So that’s going to wrap this up with this special food chicken siew mai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
