Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy mexican pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Cheesy Mexican Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Cheesy Mexican Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Prepare 1 lb. ground beef
- Prepare 2 cloves garlic, minced
- Get 1/2 onion, diced
- Prepare 1 packet taco seasoning
- Prepare 8 oz. picante salsa
- Take 2 cups water
- Prepare 1 cup frozen corn
- Prepare 8 oz rotini noodles, uncooked
- Prepare 1-1/2 cups Mexican blend or cheddar cheese
For pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. One Pot Cheesy Mexican PastaDomestic Super Hero. This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors.
Steps to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
The stuffing is creamy, cheesy, and seasoned perfectly. It was just the right about of cheese. The taco sauce and salsa are perfect for baking the shells with. Cheesy Enchilada Rice Skillet - The easiest enchiladas you will ever make. This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
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