Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panner coconut cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Panner coconut cake is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have panner coconut cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panner coconut cake:
- Get 100 gm Joha Rice
- Take 100 gm Grated coconut
- Get 50 gm Sugar
- Get 50 gm Grated Panner
- Take 1 tbsp Baking powder
- Prepare 1 cup Milk
- Take 50 gm Butter
- Make ready 1 pinch Salt
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Pancakes are such a great weekend breakfast treat. That's why coconut flour pancakes are a terrific option for those who need a nut-free recipe. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
Steps to make Panner coconut cake:
- Clean and soka joha rice for 1hour and make a thick paste in a grinder
- Make a paste of grated coconut into grinder
- Make a powder of sugar into grinder
- Boil milk and reduce more than half
- Beat Butter and milk add Sugar mix add Rice paste add grated coconut paste add baking powder mix well and rest for 5 minute
- Bake at 180 degree for 30 - 40 minute
- Garnish with coconut flower and promoganate
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