Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coaty oats chicken pieces. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coaty oats chicken pieces is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coaty oats chicken pieces is something which I’ve loved my whole life.
Add turmeric powder, small pieces of boneless chicken, red chilli powder Chicken Oats is ready. Ingredients Chicken Oil Corn flour / all purpose flour Egg white Red chilli garam masala pepper powder Turmeric powder Ginger. Characteristics, Housing, Diet, and Other Information.
To get started with this particular recipe, we have to first prepare a few components. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coaty oats chicken pieces:
- Get 1 cup semi blended rolled oats flour(into medium course texture)
- Take 1 halal medium chicken (non skin)
- Prepare Quater cup Yogart(for marination)
- Get About a cup yogart(for the coating twice)
- Take Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Prepare 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
- Prepare Black seeds 1 tspn optional,
- Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander
Chicken legs are a staple in my menus. I mean, hello - they are cheap! And, I'm all about some frugal eats! I can buy a ton of them for next to nothing.
Instructions to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
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