Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and topiaco curry with rice coconut cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a recipe of beef curry with coconut rice. Spicy Beef with Coconut Rice - literally what your weeknight dinner dreams are made of!! And don't skimp on the cucumbers!!
Beef and topiaco curry with rice coconut cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and topiaco curry with rice coconut cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- Prepare 1 cup roasted rice flour
- Make ready 2-3 shallots
- Make ready 1 tsp cumin seeds
- Prepare 1/2 kg beef meat
- Prepare 2 onions
- Take 2 tomatoes
- Get 11/2 tsp ginger garlic paste
- Prepare 2 sprigs Curry leaves
- Take 2 green chillies
- Prepare 2 tbsp meat masala
- Take 250 gms topiaco
- Take as required Coriander leaves to garnish
- Prepare to taste Salt
- Make ready 1 cup grated fresh coconut
Coconut Chickpea Curry Stuffed Acorn SquashLean Cuisine. Beef and Pineapple CurryThis Mama Loves. Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. This curry can be eaten with rice or pasta, but is also very nice with fries.
Steps to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
This Thai beef curry recipe, served with triple-tested coconut rice, is a midweek meal at it's best. We earn a commission for products purchased through some links in this article. Thai rare beef with coconut rice. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread.
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