Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my entire life.
A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha.
To get started with this recipe, we have to first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get 300 g all-purpose flour
- Make ready 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready For the filling
- Prepare 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp red Chilli flakes(to taste)
- Take 1 tsp amchur powder
- Prepare Salt1/2 tsp (to taste)
- Make ready Garnish
- Get Melted ghee or butter
- Get Chopped coriander
Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can also find more Breads recipes like Methi Missi Roti Bajra aur Kaddu ka Parantha Chutney Poori Hot Cross Buns.
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has This is one of my favorite, it is filled with garlic and cheese stuffing. The cheese just melts when heated. The garlic just lifts all your house with its aroma. aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husband's favourite is paneer kulcha naan. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on flame.
So that is going to wrap it up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
