Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up celery & tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use-up Celery & Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Use-up Celery & Tomato Soup is something that I’ve loved my entire life.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Make ready 1 tbsp vegetable oil
- Get 2 onions, chopped
- Take 3 cloves garlic, chopped
- Make ready 8 sticks celery, chopped
- Get 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Get 250 g new potatoes, diced
- Take 1 litre vegetable stock (I used Marigold powder)
- Prepare 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Take 1 tbsp dried oregano
- Prepare 1/2 tsp hot chili flakes
- Make ready 2 bay leaves
- Get Salt
- Get Ground black pepper
- Make ready 1/2 tsp brown sugar
- Prepare Crème fraîche (optional)
- Make ready Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Steps to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
For ease and speed, we advise slicing thinly on a mandoline. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario • Celery and Pear Bisque from Bon Appétit - An interesting twist on the basic cream of celery soup. • Cumin-Scented Stir-Fried Beef with Celery from Epicurious - Stir-frying is a great way to add celery to a warm dish while keeping its crisp. • Celery Juleps from The Bitten Word - Oooh!
So that is going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
