Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond and coconut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And I used more almond flour instead of the coconut flakes as I wanted it to be an almond treat. It was delicious just richer than necessary to be so delicious. To make the cake we start with the layers.
Almond and coconut cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Almond and coconut cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and coconut cake:
- Prepare 250 g butter
- Make ready 170 g sugar
- Get 100 g flour
- Take 50 g semolina
- Get 50 g almond (grounded)
- Take 50 g dessicated coconut
- Get Almond extract
- Take 5 eggs
That being said, my fiance and I both loved it and I will definitely make it again at some point. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). In fact, there are no added fats such as oil or butter in this cake. The flours and coconut provide enough richness all on their own.
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
This almond coconut cake is a riff on one my cousin Judy makes. Without leavening or topping, it is really a cross between almond cake and shortbread. Almond Coconut Cake is a delicious blend of almond, coconut, white chocolate and lemon flavors. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut. It takes just few minutes to whip up this recipe, best for busy days.
So that’s going to wrap it up for this special food almond and coconut cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
