Coconut Cake Roll with Key Lime Cream Filling
Coconut Cake Roll with Key Lime Cream Filling

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something that I’ve loved my whole life.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen Coconut Key Lime Macarons, by Life Made Sweeter. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key How to make Key Lime Coconut Cupcakes.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Make ready CAKE
  2. Make ready 1 cup all-purpose flour
  3. Make ready 1 1/2 cup granulated sugar, divided use
  4. Take 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Get 4 large egg yolks, at room temperature
  8. Get 6 large egg whites , at room temperature
  9. Make ready 1/2 cup canola oil
  10. Get 1/2 cup coconut milk
  11. Get 1 1/2 tsp coconut extract
  12. Make ready 1/4 tsp cream of tarter
  13. Make ready confectioners sugar, for dusting
  14. Make ready KEY LIME CREAM FILLING
  15. Prepare 1 cup cold heavy cream
  16. Make ready 1/3 cup cold key lime marmalade or jam
  17. Make ready 3 tbsp confectioners sugar
  18. Prepare 1 tsp vanilla extract
  19. Take drops of green food color
  20. Make ready 1 cup sweetened shredded coconut
  21. Prepare COCONUT BUTTERCREAM FROSTING
  22. Get 1 cup unsalted butter, at room temperature
  23. Take 4 cup confectioners sugar
  24. Get 1/4 cup coconut milk
  25. Take 1 tsp vanilla extract
  26. Prepare 1 tsp ckconut extract
  27. Get GARNISH
  28. Get 4 cup sweetened shredded coconut
  29. Prepare 1 cup green tinted shredded sweetened coconut
  30. Get fresh lime slices

Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. See great recipes for Coconut Cake Roll with Key Lime Cream Filling too! In a separate smaller bowl, stir the key lime juice, coconut milk, key lime zest, and vanilla extract together. If you can wait, this key lime pound cake is best after a day or two!

Steps to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
  2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
  3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
  4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
  5. Fold egg whites into yolk mixture in 3 additions
  6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
  7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
  8. Roll cake up with towel and cool completely on rack
  9. MAKE KEY LIME FILLING
  10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
  11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
  12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
  13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
  14. ASSEMBLE CAKE
  15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

Key Lime Cream Cheese Icing Ingredients..lime cake, coconut buttercream, key lime curd, toasted graham cracker, and toasted coconut. The tart key lime curd in between each layer provides a nice balance to all the sweetness in the Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Tender coconut lime cake layers with a lime curd and coconut buttercream. Cake decorating issues aside, this Lime & Coconut cake was totally worth the effort because it is SO good.

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