Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb and sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
Lamb and sausage pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb and sausage pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Make ready 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- Get 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Make ready cheese to top
If you love sausages, and you love pasta, this dish is for you! Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Top with sausage, cheese and basil. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.
So that is going to wrap this up with this exceptional food lamb and sausage pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
