Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my ground minced beef, spicy one pan meal. 😀. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A spicy version of your regular beef and pasta dish. It's a one-pot meal you can serve straight from the stove to the dinner table. Remove the minced meat from the refrigerator and place it in a bowl of water to thaw.
My Ground Minced Beef, Spicy One Pan Meal. 😀 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Ground Minced Beef, Spicy One Pan Meal. 😀 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my ground minced beef, spicy one pan meal. 😀 using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ground Minced Beef, Spicy One Pan Meal. 😀:
- Prepare 1 tbls Olive oil
- Prepare 1/4 diced white onion
- Take 1 Garlic clove crushed
- Prepare 1 inch chilli pepper diced
- Prepare 1/2 tsp Dried Basil
- Get 1/2 tsp Red Chilli powder
- Take 2 tsp Mexican spice seasoning
- Take 200 g Minced Beef
- Take 1/2 Tsp Black cracked Pepper
- Get 1 Beef dried stock cube
- Take 1/4 Cup boiling water
- Make ready 1 small carrot diced
- Take 2 tbls cooked Kidney beans rinsed
- Prepare 2 Small mini sweet peppers
- Make ready 1 tsp Balsamic vinegar
- Make ready 4 chopped cherry Tomatoes
- Take 1 tbls tomato Purèe
- Prepare 3/4 Cup Grated Chedder Cheese
- Get 1/4 Cup Cream
I've seen some recipes call for minced meat but I'm honestly not sure what it is or where to even find it. I thought it was just a different name for ground beef for outside the US, but I have absolutely no idea Minced and ground are the same though some will argue that it depends on how it is prepared. Add garlic, spices and ground beef and mix well. I also added extra minced garlic along with some pomegranate molasses to give it more of a middle eastern flavor.
Instructions to make My Ground Minced Beef, Spicy One Pan Meal. 😀:
- Ingredients.
- Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute.
- Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix.
- Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring.
- Carrots and kidney beans
- Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls
- Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas.
- Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream.
Flavorful, caramelized bits of spicy ground beef and a sweet, starchy veggie. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers Minced Beef Kababs - Middle Eastern Style. These Moroccan ground beef kebabs are as easy as The whole meal for me comes together in less than half an hour (without pita). Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture will be slightly different than that of ground meat.
So that’s going to wrap it up for this exceptional food my ground minced beef, spicy one pan meal. 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
