Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat olive oil in a small saucepan over medium heat. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests. Rub the tenderloin all over with the olive oil, then rub with the thyme, salt and pepper.
Minced beef with potatoes and red wine reduction is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Minced beef with potatoes and red wine reduction is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Prepare Minced beef
- Get Potatoes
- Take Mixed veg
- Make ready Red wine
- Take Soy sauce
- Prepare Salt
- Prepare cube Beef oxo
- Take Bisto gravy granules
Braised Beef Shank with Red Wine Reduction. A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium. Transfer steaks to a plate; cover with foil.
Instructions to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
Crock pot beef ragout – a beef stew – is made with stew beef and a variety of vegetables and Steps to Make It. With this red wine beef stew recipe, you cannot be in a hurry. As the saying goes, "good things take time". The beef slowly simmers for at least two hours while If you do not want to use red wine, you can replace it with beef stock, although the red wine adds another dimension of flavour to the dish. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness.
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