Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, #vegan sushi! π£π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Vegan Sushi! π£π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. #Vegan Sushi! π£π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook #vegan sushi! π£π using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Vegan Sushi! π£π:
- Make ready 300 g Sushi Rice
- Take 100 ml Rice Wine Vinegar
- Get 2 tbsp Caster Sugar
- Prepare 2 tsp Salt
- Prepare 1 bag Nori Sheets
- Get 1 Carrot
- Take 1/2 Cucumber
- Take 1 Spring Onion
- Take 1 Avocado
- Take 1/2 Red Pepper
- Make ready To Taste, Pickled Ginger
- Prepare To Taste, Wasabi
- Make ready For the dipping sauce
- Take 25 ml Rice Wine Vinegar
- Prepare 50 ml Soy Sauce
- Get 15 g Pickled Ginger, finely chopped
- Get To roll
- Prepare 1 Sushi Rolling Matt
- Make ready 1 Small Bowl of Cold Water
Instructions to make #Vegan Sushi! π£π:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (itβs a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! ππ£πππ₯’π
So that’s going to wrap this up with this special food #vegan sushi! π£π recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
