Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted coconut cake w/ walnuts & cranberries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Calling all coconut lovers: Kardea's fluffy cake is for you. Have you downloaded the new Food Network Kitchen app yet? Toasted coconut is one of my favorite ingredients to add to baked goods.
Toasted coconut cake w/ walnuts & cranberries is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted coconut cake w/ walnuts & cranberries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Get Cake
- Make ready 2 cup Cranberry juice
- Prepare 1 1/2 cup Dried cranberries
- Take 2 2/3 cup All purpose flour
- Make ready 2 1/4 Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 3/4 cup Unsalted butter, softened
- Get 1 1/3 cup Sugar
- Make ready 6 Egg whites
- Get 1 1/2 tsp Vanilla
- Make ready 1/2 tsp Coconut extract
- Prepare 3/4 cup Buttermilk
- Make ready Frosting
- Take 1 tsp Coconut extract
- Make ready 3/4 cup Unsalted butter, softened
- Take 2 lb Powered sugar
- Prepare 1/3 cup Unsweetened coconut milk
- Make ready 1 1/2 cup Flaked coconut, toasted
- Make ready 1 cup Walnuts, chopped & toasted
Like a Mounds bar in cake form, soooooo good!!! walnut sponge cake layered with chocOlate stracciatella foam & whipped cream. This cake is for the coconut lovers out there. Be sure to use sweetened coconut cream, not coconut milk, in the cake and buttercream.
Instructions to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
Generously spread the cooled cake with the frosting in decorative swoops, then sprinkle with the toasted coconut. The most common toasted coconut cake material is soy. This recipe for a toasted walnut filling is a unique and delicious icing to use in any vanilla, chocolate or almond layer cake. The length of time will depend on the nut being toasted. The best coconut cake recipes to choose a quick, easy and delicious coconut cake recipe: Royal Malibu Coconut Cake w/ Raspberry Jam, Guest Pineapple Coconut Cake is the ultimate summer dessert.
So that is going to wrap it up for this special food toasted coconut cake w/ walnuts & cranberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
