Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pizza with minced beef and egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November Put on a greased pizza plate.
Pizza with minced beef and egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pizza with minced beef and egg is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pizza with minced beef and egg:
- Take 500 g plain flour
- Take 7 g dried yeast
- Prepare 1 tbs salt
- Prepare 1 tsp sugar
- Get 250 ml warm milk
- Get 50 ml olive oil
- Get Ingredients for topping
- Get 500 g minced beef
- Prepare 1 large onion
- Prepare 1/2 of red/green bell peppers
- Get 3 large tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1 bunch parsley
- Take 2 tsp salt
- Make ready numbers of eggs
- Take 2 tsp paprika powder
- Take 1 tsp cumin
- Prepare 1/2 tsp hot chili pepper, finely chopped
And who doesn't love pizza for breakfast? Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range. Finish it off with a selection of deserts and the best coffee in town. The traditional Cantonese minced beef and eggs are usually braised with green peas.
Instructions to make Pizza with minced beef and egg:
- Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
- Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
- Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
- Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
- Put them in a food processor and puree it.
- Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
- Combine together very well.
- Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
- Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
- Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
- Ingredients
But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. I used leftover steak instead of ground beef and added the steak, dried garlic and sauce to the pan all at once. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
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