Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian spinach & ground beef frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs.

Persian Spinach & ground beef frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Persian Spinach & ground beef frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Get 200 g spinach
  2. Get 300 g minced beef
  3. Get 1 large grated onoin
  4. Prepare 4 Potatoes
  5. Take 7 whole eggs
  6. Make ready 3 tbsp walnuts, chopped
  7. Make ready 2 tbsp barberrie (zereshk)
  8. Prepare Salt and paprika
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp baking soda
  11. Make ready Olive oil

Using frozen spinach instead of fresh. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Instructions to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

This recipe's name is inspired by the flower Narcissus. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Persian Recipes Persian Food Recipes in English with Pictures.

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