Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut cake with colored coconut decorations for any holiday. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Cake with colored coconut decorations for any holiday is something that I have loved my entire life. They’re nice and they look fantastic.

Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Take COCONUT CAKE
  2. Get 1 FOR THE COCONUT CAKE
  3. Prepare 6 large eggs
  4. Make ready 1 1/2 cup coconut milk
  5. Prepare 3 tbsp sjredded sweetened coconut
  6. Take 1 cup melted butter
  7. Make ready 1 cup granulated sugar
  8. Prepare 1 tsp 1/8 salt
  9. Prepare 2 cup all-purpose flour
  10. Get 4 tsp baking powder
  11. Take COCONUT BUTTERCREAM FROSTING
  12. Take 8 oz unsalted butter, at room temperature ( 2 sticks )
  13. Make ready 4 cup confectioners sugar
  14. Make ready 1 1/2 tsp vanilla extract
  15. Take 1/4 cup coconut milk
  16. Prepare COCONUT TOPPING
  17. Prepare 6 cup shredded sweetened coconut
  18. Get food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14

It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. My new Coconut Cream Cake is made up of light and fluffy coconut cake layers with a silky smooth coconut buttercream and toasted coconut.

Steps to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

I love revisiting some of my older cake recipes and introducing them to so many of my new friends here. This coconut cake is a few years old and has. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Looking for the perfect coconut cake that doesn't skimp on coconut flavor?

So that’s going to wrap this up for this exceptional food coconut cake with colored coconut decorations for any holiday recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!