Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha feta burgers or meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Not only that but SRIRACHA meatballs. If you liked meatballs before you will LOVE them now. One of my favorite healthy recipes!
Sriracha Feta Burgers or Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sriracha Feta Burgers or Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Prepare 1 lb ground chuck
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 dash salt
- Get 1 dash ground black pepper
- Prepare 3 tbsp Sriracha sauce
- Get 1 tbsp garlic powder or flakes
- Take 1/2 cup feta, crumbled
- Get 1 egg
- Take 1/2 cup all-purpose flour
When purchasing ground turkey, often the package. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. These baked Greek feta meatballs are no exception. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled.
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
A healthy take on burger night, these spinach and feta turkey burgers are made with lean meat and loaded with flavor! Last week I mentioned that we had And wow, these turkey burgers are fast and ridiculously easy. All you have to do is mix up the ingredients, form the patties and toss them on the. how to make honey sriracha ground turkey meatballs. I used an olive oil based, non-stick cooking spray. You could also use a butter based spray.
So that is going to wrap this up for this exceptional food sriracha feta burgers or meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
